Cilantro Peanut Pesto Noodle with Soy Cilantro Marinated Tofu

IG Handle: @plantbased_matters

Directions

@wildwoodfoods Extra firm tofu is cut in cubes and marinated overnight in Soy Cilantro Marinade from @branfordsoriginals for overnight.
Use a food processor to make pesto which is made of cilantro, mint, ginger, shallots, jalapeno, lime juice, lime zest, toasted peanuts, salt, and peanut oil.
Meanwhile boil a bag of @perfectearthfoods Organic Chia Rice Pasta.
Using a pan, cook the tofu cubes in canola oil. Remove from the heat.
When the pasta is done, transfer in a colander and rinse it under water then pour boiling water to bring up the temperature.
Put the noodle back in the same pot. Mix with the pesto.
Plate it with the tofu then garnish toasted peanuts, red onion slices, and more fresh cilantro.