Creamy Sesame Noodles with Garlicky Bok Choy

Creamy Sesame Noodles with Garlicky Bok Choy

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Serves: 4

  • 3 tbsp tahini
  • 2 tbsp soy sauce (I use low sodium tamari)
  • 2 tsp sesame oil, separated
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1/2 teaspoon red pepper flakes
  • 8 oz linguine pasta (or similar long noodle)
  • 1 tbsp avocado oil (or any neutral oil)
  • 4 bunches baby bok choy, chopped 
  • 4 cloves minced garlic
  • 2 scallions, chopped


  1. Whisk together tahini, soy sauce, 1 tsp sesame oil, honey/maple syrup, rice vinegar & red pepper flakes in a bowl until smooth & set aside.
  1. Cook noodles according to package directions.
  1. While noodles cook, heat avocado oil in a large pan over medium heat. Add bok choy & garlic & cook until bok choy has wilted, about 4 minutes.
  1. Once noodles are drained, transfer to a bowl & pat as dry as possible with a paper towel. Then, toss with remaining sesame oil.
  1. Add sauce & bok choy to noodles & toss to combine, then stir in scallions.

Perfect Earth's Creamy Sesame Noodles with Garlicky Bok Choy

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